RICE
PANCHVATI WHITE BASMATI RICE
“A premium, long-grain rice variety known for its distinctive aroma and delicate flavor.”
INDIA GATE CLASSIC BASMATI RICE
“An older, less-processed variety with a distinct aroma, often considered a premium choice for special occasions.”
DAAWAT TRADITIONAL BASMATI RICE
“A premium, aged basmati rice known for its rich aroma, delicate taste, and extra-long, slender grains.”
TILDA PURE BASMATI RICE
“A long-grain, aromatic rice variety with a unique pandan-like aroma and a fluffy, non-sticky texture when cooked.”
LAXMI SONA MASOORI RICE
“Medium-grain, non-basmati rice variety primarily grown in South India"
LAXMI AGED BASMATI RICE
“After harvest to develop its characteristic flavor, aroma, and texture. This aging process distinguishes it from fresh, or "new crop" rice, and is highly valued for dishes like biryani and pulaos"
LAXMI EXTRA LONG BASMATI RICE
“A premium rice prized for its long, slender grains that significantly lengthen during cooking, creating a fluffy and non-sticky texture”
LAXMI LOW GI BASMATI RICE
“Special low GI basmati rice is available for those managing blood sugar, and all basmati has a lower glycemic index than regular rice”
PANCHVATI EXTRA LONG BASMATI RICE
“Extra-long grain basmati rice is the ideal choice due to its superior expansion during cooking, rich aroma, and fluffy, separate grains.”
PANCHVATI IDLI RICE
“A specific type of short-grain, parboiled rice used to make soft and fluffy idlis and dosas.”
PANCHVATI PONNI RAW RICE
“A medium-grain rice from Southern India known for its soft texture, subtle flavor, and quick cooking time.”
PANCHVATI RED MATTA RICE
“A traditional parboiled red rice from Kerala, India, known for its coarse grain, distinctive reddish-brown color, and earthy, nutty flavor.”
PANCHVATI GUJARAT 17 RICE
“A small-to-medium grain rice from Gujarat, India, known for its rich aroma, unique taste, and fluffy texture.”
PANCHVATI JEERASAR RICE
“A fragrant, naturally aged rice with a sweet taste and a fluffy, non-sticky texture”
PANCHVATI SONA MASOORI RICE
“a medium-grain, non-basmati rice variety from South India, known for its light, fluffy texture and mildly sweet flavour.”
PANCHVATI AMBAMOR
“A short-grain, aromatic rice from Maharashtra, India, named for its scent that resembles mango blossoms.”
PANCHVATI KHICHADI RICE
“A specific type of long-grain, white, raw (un-parboiled) rice that is ideal for cooking khichdi because it becomes firm, fluffy, and doesn't stick together".”
PANCHVATI KRISHNA KAMOD RICE
“A traditional, aromatic rice variety from Gujarat known as the "Basmati of Gujarat" for its sweet fragrance and rich flavor.”
PANCHVATI SURATI KOLAM RICE
“A medium-grain, white, and aromatic rice variety from India, known for its soft texture, floral aroma, and mild flavor”
PANCHVATI PONNI BOILED RICE
“A medium-grain, South Indian rice that is parboiled to retain nutrients, resulting in a soft, fluffy texture and a firm structure after cooking.”